Spicy Thai Steamed Mussels

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Ingredients

5 lbs of Confederation Cove Mussels 3 Limes ¾ can of Coconut Milk 1/3 cup of Dry White Wine 1 ½ tablespoons of Thai Red Curry Paste 1 tablespoon of Asian Fish Sauce 2 cloves of Minced Garlic 1 tablespoon of Sugar 2 cups of Fresh Cilantro

Directions

Mix coconut milk, juice from 2 limes, wine, curry paste, garlic, fish sauce, sugar and cilantro together in a large sauce pan over medium high heat. When sauce is simmering add mussels, stir, and cover with a lid for about 7 minutes or until all mussels shells are opened. Mix mussels and sauce and serve hot with a slice of lime for garnish.