1/2 lb Confederation Cove Mussels 1 tsp Olive Oil 1/4 Cup of Tequila 1 Bunch Cilantro 4 Cloves Garlic, Chopped 1 Tomato, Diced 1/4 Stick of Butter
Directions
Heat a heavy sauce pan on the stove, add olive oil and garlic and saute for about 1 minute. Once garlic is soft, add mussels, saute briefly, then add cilantro, reserving 2 tablespoons, and tomatoes. Toss and deglaze with tequila. Cover and cook until mussels are all open (1-2 minutes). Remove from heat and stir in butter. Garnish with reserved cilantro and serve with french bread crustini.
