12 Confederation Cove Mussels, cooked 1 tbsp unsalted butter, melted 2 tbsp Lemon Juice 1/8 tsp salt 12 large mushroom caps
Directions
Preheat oven to 450F (230C). Dip mussels in mixture of melted butter, lemon juice and salt. Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps. Bake in preheated oven for 10 minutes. Serve hot.
